chinese egg rice fried recipe


Chinese egg fried recipe | Egg fried rice recipe 

A Simple Classic Fried Rice. This is an exemplary Chinese Egg Fried Rice Recipe. made in Chinese café fashion on the other hand in the solace of your personal home. It is a rapid and simple fried rice dish that is amazingly easy to get ready. Just two eggs, a few onions, and mild seasonings are for the most phase that you need. Tastes heavenly as a primary feast all on my own as well.

Chinese egg fried rice recipe
Chinese egg fried rice recipe 

The most massive issue is to make sure the rice is cooked, cooled, and cluster free with the intention that it might not remain collectively at some stage in the fricasseeing procedure. Obviously, it's a terrific technique to go thru more rice too. today we learn how about chinses egg rice. so let's start how to make Chinese egg fried rice.

A Plate Of Chinese egg Fried Rice

Extraordinary fried rice ought to have singular grains of rice that scarcely cluster collectively when gathered up with a spoon. It must have an indelible mark chewy-delicate surface. This easy Chinese egg fried rice dish is fried to reap solely that diploma of flawlessness.

how to make egg fried rice at home
how to make egg fried rice at home

Related recipe: Achari chicken recipe

The Signature Aroma For A Chinese Fried Rice dish, Breath of Wok

The rice has to be gently hurled in the wok, for every grain of rice to be fried and implanted with a first-rate 'wok' taste. After gently flavoring with salt, floor white pepper, and mild soy sauce, the rice is blended with the subtle fried eggs. For satisfactory outcomes, a carbon-metal wok is utilized for broiling this dish as it absolutely attracts out the "wok" season, which is the marking scent for any Chinese fried rice dish. These preferences without a doubt like what you may get at your favored Chinese café.

Fixings for Chinese egg fried rice recipe


3cupscooked rice cooked

1big onion diced

2stalksspring onion hacked

3tbspvegetable oil



1/2tspground white pepper

2tbsplight soy sauce

Related recipe: soya chili recipe

how to make Chinese egg rice recipe

To begin, have organized three cups of cooked and cooled rice (ideally left for the time being). Likewise three eggs, spring onion, oil, and seasonings. Wet your fingers and go thru the rice to evacuate any clusters. Beat eggs in a bowl. At that point, cube one important onion and reduce some crisp spring onions. Also, we're organized to sear the rice!
On the excessive setting, warm up two tbsp oil in a wok till hot. Whirl in the oil to cowl the base of the wok. You will simply look at the smoke coming out of the wok. Include eggs and scramble till the egg is surely set. Try now not to overcook the eggs. Dish up and put apart the fried eggs.

Warm the wok. Turn the oven burner to as excessive as it will go. Include the cooked rice. Fry the rice for around 1-2 minutes till warmed through. Utilize the rear of the scoop to delicately faucet and separate rice or any clusters. Next, encompass the diced onions and preserve on mixing fry, mixing admirably. At that point, encompass the fried eggs. Continue mixing till the rice is equally cooked and blanketed with eggs, around two minutes. Continually flip the rice, in any case, the rice will consume.

Include salt and supply it a quick blend. At that point, sprinkle some floor white pepper and supply every other snappy blend. Next, pour in the soy sauce around the edges of wok and provide it a snappy pan-fried food. Ultimately, it consists of the cleaved spring onion. Keep on mixing fry till very lots joined. Dish up and beautify with all the extra spring onions, purple chilies, and fried shallots. What's more, it is matched to be served. Appreciate!


1. To prepare dinner fried rice, make use of 1 cup of water to cook dinner 1 cup of rice. Take a stab at utilizing much less water to cook dinner the rice than you usually do. Else, you will have tender rice that cannot be fried.

2. Continuously use rice that has cooked and chilled off for at any fee two hours. Try no longer to make use of newly cooked rice.

3. Utilize medium to lengthy grain rice. Try now not to make use of quick grain, sushi rice, or glutinous rice.

4. Make an effort no longer to make use of a non-stick wok for your fried rice. Ideally, make use of a carbon-metal wok as you want a bursting warm wok for the first-rate outcomes.

5. Utilize a foremost wok/dish to broil your rice. This is to prevent stuffing.

6. When using the wok, continuously elevate the wok to smoking point. At that factor carry down the heat and encompass the oil. This will warranty the wok to be non-stick.

7. To recognize whether or not the work is sufficiently hot: following 30 seconds of warming, flick beads of water into the wok. In the match that the water beads dissipate upon 1 to two seconds of contact, your work is prepared.

8. To get Wok Hei scent (breath of wok), the stir must be warmed up until smoking and the rice hurled extra than as soon as so as to 'smoke' the rice. Along these lines, making the mark smoky flavor.

9. Have organized all fixings required shut to your oven earlier than you start browning.

10. Just consist of seasonings at the rest of cooking as salt makes the rice adhere to the wok. Utilize moist seasonings (sauces) with balance. 

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  1. i like your recipe and thanks for sharing such kind of recipe. keep sharing