egg maggi recipe

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egg Maggi recipe | egg Maggi recipe with vegetable 


Today I'm sharing my preferred variety of Maggi, Egg Maggi recipe. It's a road style dish that I gained from our bottle fellow when I used to work for the food planet in Jaipur. He made such a delightful egg Maggi recipe that it turned into my preferred bite or a snappy lunch. I had never attempted egg Maggi and I truly adored the thought particularly since it makes the Maggi all the more filling! He included heaps of onions and chilies and capsicum and carrot everybody in the workplace used to adore it!



egg Maggi recipe

I reproduced this egg Maggi recipe at home and concocted a marginally more delicious adaptation of my Flipkart Maggi. This formula is an absolute necessity attempt on the off chance that you like eggs and Maggi, and is so natural to make. It is very delish and filling as well. I, for the most part, include 2 eggs for every Maggi when the eggs are little in measure and now and again include destroyed cabbage for some additional crunch. Do include cabbage on the off chance that you make them lying around. Check out this recipe and I am certain this will get one of your most loved Maggi plans. so let's start with egg Maggi recipe with vegetables.

Egg Maggi recipe with vegetable 


Fixings for egg Maggi recipe with vegetable 2-3 eggs (utilize 3 if eggs are little in size) 2 single packs of Maggi noodles Somewhat less than 1 ½ cups water ½ medium onion (cut) ½ capsicum or ringer peppers (cut) Red or green bean stew to taste (cleaved) 1 cup destroyed cabbage (discretionary) ½ tsp simmered cumin powder (discretionary) ½ tsp garam masala ½ tsp red bean stew powder or to taste Salt and pepper to taste 1-2 tbsp of olive oil or vegetable oil 2-3 tbsp of Hot and Sweet Maggi sauce (or ketchup)

egg fried Maggi recipe
egg fried Maggi recipe
Guidelines for egg Maggi recipe To cook the Maggi, in a microwave-safe bowl, break 2 packs of Maggi, include the masala, leave a smidgen to embellish at last. Include somewhat less than 1 ½ cups of water. Cook in the microwave for 4 minutes on high. When done keep it aside. Try not to stress in the event that you see some water left, the Maggi will absorb it. Try not to be enticed to cook more, you would prefer not to make the Maggi soft. You can even cook the Maggi on the stove, follow the equivalent instructions(but heat the water to the point of boiling and afterward include the Maggi). In a dish, include 1-2 tbsp of olive oil, when hot include the cut onion and fry on high fire for 4 minutes until the onions become fresh. Include the capsicum and the chilies next and fry to 3-4 minutes(add the destroyed cabbage right now on the off chance that you have a few). At that point include the flavors, a touch of turmeric powder, ½ tsp garam masala, ½ tsp red stew powder, ½ tsp broiled cumin powder and salt to taste. Cook for a moment and afterward include 2-3 tbsp of hot and sweet Maggi sauce and saute for an additional 30 seconds. At that point push the veggies aside, and break 2-3 eggs, scramble and join the eggs with the veggies. Cook until the blend is totally dry. Hurl in the cooked Maggi and blend well for around 2 minutes and your egg Maggi recipe is finished. Serve hot and sprinkle some extra Maggi masala and squashed dark pepper. Appreciate!

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