Easy chili paneer recipe
today I will tell the best way to make chili paneer simple way. it's a simple or delicious recipe. you can make it at home effectively. you need just 30 mins at home and you can make this recipe chili paneer. here we go for the recipe which made by culinary specialist Shankar das. you can visit additionally my youtube channel for video recipe. after reading this you can see at down site video interface with youtube channel connect. so start this recipe.
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| Easy chili paneer recipe |
Related: Easy chicken biryani recipe
chili paneer prepared with this bit by bit photographs recipe is a delectable pleasure whenever. Regardless of whether filled in as a starter or filled in as side dish with Chinese seared rice or sez wan singed rice, it's unquestionably going to leave your taste buds needing additional. This recipe is for getting ready dry Chinese paneer crisp. It utilizes and prescribes profound frying of marinated paneer shapes for best taste however you can follow tips referenced beneath to utilize shallow fry method and make it a sound dish.
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| Easy chili paneer recipe at home |
Related: Bengali fish curry recipe
Present with our Veg Fried Rice !!
Ingredients
For Frying Paneer
Paneer - 400 gm Cut in Big Cubes
Maida/White Flour - 1/2 Cup
Corn Flour/Corn Starch - 1/2 Cup
Dark Pepper Powder - 2 Tsp
Salt - 1/2 Tsp
Sugar - 1/2 Tsp
Soy Sauce - 2 Tsp
Kashmiri Red Chili Powder - 1 Tsp
Water - 1/2 Cup
Oil to Fry
Sauce
Sesame Oil/Til oil - 2 Tbsp
Garlic - 2 Tbsp Chopped
Ginger - 1 Tbsp Chopped
Green Chillies - 5
Onion - 1 Big Cut in Triangles
Red Bell Pepper/Red Capsicum - 1/2 Cut in Triangle
Green Bell Pepper/Green Capsicum - 1/2 Cut in Triangle
Ketchup - 3 Tbsp
Chili Sauce - 2 Tbsp
Soy Sauce - 1 Tbsp
Vinegar - 2 Tsp
Salt - 1/2 Tsp
Red Chili Powder - 1 Tsp
Water - 2 Tbsp + Corn Flour - 1 Tbsp
Dark Pepper - 1 Tsp
Spring Onion Green To Garnish
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| chili paneer recipe restaurant style |
Related: Kolkata style chicken biryani
Guidelines
For Frying Paneer
In a major bowl Take Maida, Corn Flour, Black Pepper, Salt, Sugar, Soy Sauce, Kashmiri Red chili powder. Blend well.
Presently include water and blend well so that there are no knots.
The fluid ought to be a medium-thick consistency.
Presently Coat all the Paneer 3D squares right now it is covered totally.
Let it sit for a couple of moments.
Presently In a Wok or Kadai take oil for frying and warm it to 375 F.
Include Paneer pieces individually and fry till Golden Red.
Sauce
In a skillet on medium-high warmth include Seasme Oil.
Not include Garlic, Ginger and Green Chillies. Cook for a moment.
Presently include Onions cook for a moment. Include capsicum too and cook till onions and capsicum are half cooked.
Presently include Ketchup, Chili Sauce, Soya sauce, Vinegar, Salt, Kashmiri Red Chili Powder. Blend well.
Include the Water+Cornflour blend. Cook for a moment.
Include Black Pepper, Mix well.
Presently include the singed Paneer and blend. Let it cook for 2 minutes.
Enhancement with Spring Onion Greens.
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| chili paneer recipe video |
Related: Vegetable pakora recipe
Recipe Notes
To cause this dish significantly spicier, To supplant Kashmiri red chili powder with Half amount of ordinary red chili powder.
For more new recipe please visit youtube channel: Shankar das blogger
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