easy chili paneer recipe

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Easy chili paneer recipe



today I will tell the best way to make chili paneer simple way. it's a simple or delicious recipe. you can make it at home effectively. you need just 30 mins at home and you can make this recipe chili paneer. here we go for the recipe which made by culinary specialist Shankar das. you can visit additionally my youtube channel for video recipe. after reading this you can see at down site video interface with youtube channel connect. so start this recipe.


Easy chili paneer recipe
Easy chili paneer recipe

Related: Easy chicken biryani recipe

chili paneer prepared with this bit by bit photographs recipe is a delectable pleasure whenever. Regardless of whether filled in as a starter or filled in as side dish with Chinese seared rice or sez wan singed rice, it's unquestionably going to leave your taste buds needing additional. This recipe is for getting ready dry Chinese paneer crisp. It utilizes and prescribes profound frying of marinated paneer shapes for best taste however you can follow tips referenced beneath to utilize shallow fry method and make it a sound dish.

Easy chili paneer recipe
Easy chili paneer recipe at home 

Related: Bengali fish curry recipe 


Present with our Veg Fried Rice !! 

Ingredients 

For Frying Paneer 

Paneer - 400 gm Cut in Big Cubes 

Maida/White Flour - 1/2 Cup 

Corn Flour/Corn Starch - 1/2 Cup 

Dark Pepper Powder - 2 Tsp 

Salt - 1/2 Tsp 

Sugar - 1/2 Tsp 

Soy Sauce - 2 Tsp 

Kashmiri Red Chili Powder - 1 Tsp 

Water - 1/2 Cup 

Oil to Fry 

Sauce 

Sesame Oil/Til oil - 2 Tbsp 

Garlic - 2 Tbsp Chopped 

Ginger - 1 Tbsp Chopped 

Green Chillies - 5 

Onion - 1 Big Cut in Triangles 

Red Bell Pepper/Red Capsicum - 1/2 Cut in Triangle 

Green Bell Pepper/Green Capsicum - 1/2 Cut in Triangle 

Ketchup - 3 Tbsp 

Chili Sauce - 2 Tbsp 

Soy Sauce - 1 Tbsp 

Vinegar - 2 Tsp 

Salt - 1/2 Tsp 

Red Chili Powder - 1 Tsp 

Water - 2 Tbsp + Corn Flour - 1 Tbsp 

Dark Pepper - 1 Tsp 

Spring Onion Green To Garnish 


chili paneer recipe restaurant style
chili paneer recipe restaurant style

Related: Kolkata style chicken biryani 

Guidelines 

For Frying Paneer 

In a major bowl Take Maida, Corn Flour, Black Pepper, Salt, Sugar, Soy Sauce, Kashmiri Red chili powder. Blend well. 

Presently include water and blend well so that there are no knots. 

The fluid ought to be a medium-thick consistency. 

Presently Coat all the Paneer 3D squares right now it is covered totally. 

Let it sit for a couple of moments. 

Presently In a Wok or Kadai take oil for frying and warm it to 375 F. 

Include Paneer pieces individually and fry till Golden Red. 

Sauce 

In a skillet on medium-high warmth include Seasme Oil. 

Not include Garlic, Ginger and Green Chillies. Cook for a moment. 

Presently include Onions cook for a moment. Include capsicum too and cook till onions and capsicum are half cooked. 

Presently include Ketchup, Chili Sauce, Soya sauce, Vinegar, Salt, Kashmiri Red Chili Powder. Blend well. 

Include the Water+Cornflour blend. Cook for a moment. 

Include Black Pepper, Mix well. 

Presently include the singed Paneer and blend. Let it cook for 2 minutes. 

Enhancement with Spring Onion Greens. 



chili paneer recipe video
chili paneer recipe video

Related: Vegetable pakora recipe

Recipe Notes 

To cause this dish significantly spicier, To supplant Kashmiri red chili powder with Half amount of ordinary red chili powder. 


For more new recipe please visit youtube channel: Shankar das blogger
I hope you enjoyed the article if you have any suggestion please feel free to tell me by comments or email. you can contact me at social media like Facebook, Instagram, or twitter, all links are available here please visit this site for more recipe and travel blogs.

If I miss something if its indistinguishable to your comment on the compartment or you can email straightforwardly. Email ID: shankardasblogger.gmail.com


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