Bengali fish curry recipe

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Bengali fish curry recipe


Bengali fish curry is a wonderful formula made utilizing fish filets, potato, eggplant and an assortment of flavors. It is a genuine side dish formula and is cherished by all fish sweethearts.

Bengali fish curry recipe

Bengali fish curry recipe
Bengali fish curry served with rice  


Fixings for Bengali fish curry recipe


2 tbsp lemon juice2 tbsp. mustard oil for browning salt to taste 8 fish fillets8 1 tbsp red bean stew powder 4 red chilies entirety salt to taste 1 tsp mustard glue 1 tsp turmeric powder 4 green chilies cut 2 tbsp coriander powder 1 tbsp garlic glue 1 tsp mustard seeds 1 inlet leaf 2 cup onions hacked 1 tbsp ginger glue 1 tsp turmeric powder 1 tsp onion seeds (kalonji) The most effective method to make Bengali fish curry : Spotless and cut fish filet, wash well, evacuate overabundance water and afterward marinate with lime juice, turmeric powder, and salt. Keep aside for 30 minutes. Warmth up a skillet, blend in 1 tbsp oil, shallow fry marinated fish from the two sides until marginally seared. Take off and keep aside. Warmth up residual oil, blend in mustard seeds, kalonji, entire dry red chilies, and straight leaf, pan sear for a couple of moments till seeds snaps, blend in ginger, garlic glue and sautéed food again for a minute. Blend in cut onion and pan-fried food until marginally dark-colored in shading. Blend in mustard glue, red stew powder, coriander powder, and turmeric powder, pan sear masala pleasantly until oil begins isolating. Change water and salt, bring to a bubble and afterward blend in shallow singed fish, put green bean stew cuts on top. Pan-fried food on a moderate fire until fish get cooked and oil begins drifting over the sauce. Take off and improve with cut green coriander leaves.


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