Punjabi fish fry recipe
I realized that Punjab is a place that is known for five waterways yet at the same time I never envisioned fish being served in the Dhaba and cafés. On my further research and cross-examination with companions, I became more acquainted with that it is a significant well-known snack during winters. The noteworthy taste and arranging of Amritsari Fish fry recipe have made it understood transversely over Punjab.
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Punjabi fish fry recipe |
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Punjabi fish fry recipe at home |
Amritsari fish fry recipe Fixings:
haddock filet 1.2kg
salt 2g/1/4 teaspoon
dull pepper 1g/1/8teaspoon
for the most part valuable flour 70g/1/2cup
oil for searing
for the most part valuable flour 150g/1cup
corn starch 75g/1/2cup
getting ready powder 4g/1 teaspoon
salt 2g/1/4 teaspoon
getting ready soda pop 1g/1/4 teaspoon
stew powder 1g/1/4 teaspoon
white vinegar 2g/1/4 teaspoon
garlic 2g/1 clove
salt 1g/1/8teaspoon
sharp cream 50g/1/4 cup
milk 15g/1 tablespoon
served with meal
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fish fry serves with the meal |
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