crab curry recipe south indian style - Shankar Das Blogger

Tuesday, 24 September 2019

crab curry recipe south indian style

crab curry recipe south Indian style


The South Indian style Crab Curry is a hot and delectable dish arranged regularly at our home and filled in as the primary course. This instructable will manage you on the best way to set up the crab curry in straightforward advances. 
crab curry recipe south Indian style
crab curry recipe south Indian style 
if you want to make crab curry recipe south Indian style at home then you need One kilogram of entire crabs. In our place, the retailers selling crabs will cut, clean and shakers them for you. Subsequent to cleaning you will get around 800 grams of crab meat with shells. 
crab masala recipe
crab masala recipe 
crab curry recipe at home
crab curry recipe at home 

Elements for making the crab curry recipe flavor powder 


5 to 6 dried Red Chilies. On the off chance that you need the curry to be spicier, increment the amount to your taste 

2 teaspoons of Coriander seeds 

2 teaspoons of Black Peppercorns 

2 teaspoons of Cumin seeds 

2 teaspoons of fennel seeds 

Other Ingredients 

4 Tomatoes 

Around 1-1/2 " long bit of Ginger 

3 Medium-sized Onions 

8 to 10 Garlic Cloves 

3/fourth of a Coconut 

Coriander leaves 

Bundle of Curry leaves 

3 Tablespoon of Cooking oil 

Salt to taste 

Water as required 

Wash and clean the crab pieces a couple of times in water 


crab recipes in tamil
boiled crab 

crab curry kerala style
raw crab 

Add 3 teaspoons of turmeric powder, blend well with the crab pieces and keep aside. This will stifle the smell from the crab. 


Spot a level bottomed frying pan over medium warmth and add few drops of cooking oil 

You have to cook the fixings required for the flavor powder individually in the pan. 

In the first place, start with Red chilies, then Coriander seeds and after that Black peppercorn 

Cumin seeds and fennel seeds can be boiled together 

Expel the broiled things from the pan and keep on a plate. Try not to overcompensate and consume the fixings 

When the cooked fixings are chilled off, place them in a blender processor and crush to a fine powder. 

Move the ground flavor powder to another holder and keep aside 

Shuck garlic and expel the skin from the ginger piece 

Make a fine glue in a blender processor and keep aside 

Presently take half of the cleaved onion and make an unpleasant glue as this will give us more sauce. 

Keep the other portion of the hacked onion independently.

Shakers the tomatoes into pieces and spot them in a blender processor 

Pound to a fine glue and keep aside 

Cut the coconut into little pieces and spot them in a blender processor 

Mesh the coconut pieces without adding any water 

Presently broil the ground coconut in the frying pan to a brilliant dark-colored. There is no compelling reason to add any oil 

Move the cooked coconut from the pan and permit to chill off 

Spot the broiled coconut in a blender processor and add around one cup of water 

Crush the coconut into a fine glue and keep aside 

Spot another frying pan over medium warmth and add three tablespoons of cooking oil. Ensure that this pan is huge enough to hold every one of the fixings including crab pieces 

Add a bunch of curry leaves and ginger-garlic glue to the pan 

Add the onion glue to the pan and blend well 

Add another portion of the cleaved onion to the pan and cook till the crude smell vanishes 

Add the tomato glue to the pan and cook till all water vanishes from pan and the blend leaves oil 

Add salt to taste and blend well 

Add the prior arranged flavor powder to the pan and blend well 

Presently you can add the crab pieces to the pan 

Add enough water to cover the crab pieces 

Spot a cover on the frying pan and keep on medium fire 

Now and again pivot the crab pieces with the goal that all sides are appropriately cooked 

When the crab pieces are appropriately cooked, add the coconut glue to the pan and blend well 

Cook for another five minutes and expel from the stove 

Move the crab curry to a serving dish and enhancement with coriander leaves 

The crab curry recipe south Indian style is filled in as a primary course with rice, chapatis, and bread.


Click here for goan style crab recipe 





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