How to make mutton curry dhaba style


how to make mutton curry Indian style 

On my work on Indian curries, I generally asked why individuals made a whine about the Dhaba style mutton curry recipe and café style and what is the genuine contrast between then I looked into about it and discovered that there are extremely consistent reasons for them… 

Dhaba style mutton curry recipe
Dhaba style mutton curry recipe

Dhaba style mutton curry recipe is more to towards great style of cooking less complex fixings are utilized and that is the thing that makes the distinction so here is my Dhabha style mutton curry I trust you like it .

mutton curry recipe
mutton curry recipe 

marinated mutton recipe
marinated mutton 

Dhaba style mutton  curry at home
Dhaba style mutton  curry at home 


3 Mid – Size Onions (200gms) 

3 Mid – Size Tomatoes (200gms) 

3/fourth cup Curd or 200 Gms 

600-800 gms mutton Marinated 

*Ground Spice Mix 

**Whole Spice Mix 

2 Tbsp Ghee 

1/fourth Cup Oil 


For good outcomes saltwater the mutton for 2 hours 

Make sure you marinate the mutton for 30 – 45 minutes 

Cook the onion, tomatoes, curd Very WELL 

While cooking the mutton don't open the coverlet the weight do the jo 

½ tsp Turmeric Powder 

2 tsp Salt 

1.5 Tbsp Kasuri Methi 

½ tsp Garam Masala 

2 Cups Water 

1 Tbsp Ginger and Garlic Paste 


2.5 tsp Coriander Powder 

½ tsp Jeera Powder 

1 tsp Red Chili Powder 

2 tsp Roasted Gram Flour (Besan Or Chickpea) 


4-5 Black Peppercorns/Kali Mirch 

4-5 Cloves/Laung 

2 Green Cardamom/Choti Elachi 

2 Bay Leafs/Tej Patta 

1 Black Cardamom/Badi Elachi 

1 Cinnamon Stick/Dal Chini 

2 Dried Red Chillies 


1 Tbsp Ginger and Garlic Paste 

1 tsp Salt 

1 tsp Red Chili Powder 

2 Tbsp Lemon Juice or 1 Tbsp Vinegar 

Fixings To Brine The mutton

1 Liter Water 


To make the Indian mutton curry recipe, begin off by marinating the mutton. Consolidate the mutton, curd, turmeric, salt, ginger, and garlic in a bowl. 

Dhaba style mutton recipe 

Spread the bowl and pop it in the refrigerator for two or three hours. 

To make the mutton sauce, dissolve ghee in a weight cooker. When hot, hurl in the entire flavors; cumin seeds, dark cardamoms, green cardamoms, dark peppercorns, cloves, inlet leaves, and cinnamon. Saute for a couple of moments. 
Include the onions and saute until brilliant darker. Include the marinated mutton and saute it on high warmth, blending delicately. The mutton ought to get some brilliant darker shading from the sauteing. Next, include the tomatoes and cook until they turn delicate and soft. At the point when the oil isolates, include the coriander powder, red bean stew powder, and Everest mutton Masala. Saute the mutton with the flavors truly well on medium-high warmth for around 7-8 minutes. Sprinkle some water once in a while to keep the flavors from consuming. This procedure is called 'bhuna'. At that point include the water to make the curry. In the event that you like thicker curry, include less water. Modify the salt at this stage, if necessary. Close the weight cooker and cook the Indian mutton curry for 3 whistles or until the mutton is cooked through and delicate. 

recipe link here:

Allow them to weight die down. Open the weight cooker.
Walkout on. Include the Kasuri methi, garam masala, green chilies, and coriander leaves. Give it a blend. Spread the weight cooker with a basic top and let it stew for 5 minutes. 
Turn the warmth off. A simple and straightforward Indian mutton curry recipe formula is prepared. 

Serve hot with lachcha paratha, roti, or naan. It tastes phenomenal with basmati rice as well. Appreciate!

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