chicken dum biryani recipe

chicken dum biryani recipe

About Chicken Dum Biryani Recipe: A great Mughalai dish, Biryani is a fragrant joy cherished by all. This dum biryani recipe is a luxurious chicken biryani that is cooked with most extreme exactness that you will undoubtedly make this dish over and over to savor the fragile flavors. A speedy and simple handcrafted biryani is something you can't get away. Fixings in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is implanted in saffron milk and cooked in flavors, for example, cardamom, clove, cinnamon, and mace. Serve this biryani with some fiery plate of mixed greens and you'll have a delightful treat for lunch or supper!

 chicken dum biryani recipe

best chicken dum biryani 

 Elements Of Chicken Dum Biryani recipe

500 Gram chicken legs 

For the marinade: 

1 tsp red bean stew powder 

2 tsp ginger garlic glue 

1/2 cup yogurt 

1/2 tsp turmeric powder 

1 tsp coriander powder 

1 tsp garam masala powder 

1/2 tsp salt 

For the rice: 

A spot of saffron 

1/2 cup milk 

2 cups of water 

5 cardamoms 

3 cloves 

1 stick cinnamon 

2 mace 

2 dark cardamom 

5 dark peppercorn 

1/2 tsp salt 

1 cup rice (long-grain, washed basmati rice) 

For the wrapping up: 

1 tbsp ghee 

1 tbsp coriander leaves, cleaved 

2 tbsp browned onion 

3 almonds, cleaved 

chicken dum biryani

Indian chicken biryani

chicken biryani marinate

prepared for chicken dum biryani

Step by step instructions to Make Chicken Dum Biryani recipe

1. To start with, blend the saffron into equal parts some milk and keep aside. 

2. Presently in a bowl, include all the marination fixings and coat the chicken pieces well with it. Give it a chance to marinate for around 4 hours. 

3. Presently to set up the rice, but every one of the fixings given aside from saffron and milk, in warm water alongside washed rice. 

4.Cook for 10-15 minutes. 

5. Warmth some ghee in a dish and include all the marinated chicken pursued by cooked rice in it. Top with saffron milk, coriander leaves, fricasseed onion, and slashed almonds. Blend well. 

6. Give it a chance to cook on low heat (on dum, in its very own warmth) secured with foil for around 20-30 minutes (till the water vanishes and chicken and rice are completely cooked). 

7. Open the dum when cooked, blend the rice well. You can shower with some rose water and serve hot. 

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RECIPE NOTES : 

Check the flavoring before including rice after which you would not have the option to alter it

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