Shankar das blogger
September 14, 2019
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pan-fried tandoori chicken recipe These lively, fragile tasting insignias of chicken are sound, quick and easy to make. They make stag...
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Saturday, 14 September 2019
pan fried tandoori chicken recipe
Thursday, 12 September 2019
adlabs imagica mumbai trip
Shankar das blogger
September 12, 2019
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Adlabs imagica Mumbai trip our journey started from goa. T he good ways from goa to Adlabs imagica Mumbai trip is perfect for an excur...
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Tuesday, 10 September 2019
1 day trip to chittorgarh
Shankar das blogger
September 10, 2019
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1 day trip to Chittorgarh chittorgarh fort Far off of 7 km from Chittorgarh Railway Station, Chittorgarh Fort is an obsolete incline ...
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Tuesday, 3 September 2019
punjabi fish fry recipe
Shankar das blogger
September 03, 2019
0
Punjabi fish fry recipe I realized that Punjab is a place that is known for five waterways yet at the same time I never envisioned fis...
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maggi recipes at home
Shankar das blogger
September 03, 2019
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Maggi recipes at home This Maggi Recipe At home is a street style vegetable Maggi recipe by chef Shankar. It is extremely simple to mak...
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Thursday, 29 August 2019
chicken dum biryani recipe
Shankar das blogger
August 29, 2019
0
chicken dum biryani recipe About Chicken Dum Biryani Recipe: A great Mughalai dish, Biryani is a fragrant joy cherished by all. This dum...
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Monday, 26 August 2019
Jaipur hidden place
Shankar das blogger
August 26, 2019
0
Jaipur hidden place our voyage started from Jaipur city with the bike we discovered Jaipur hidden place which base is close Amer fort t...
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Author Bio
shankar das is a independent travel and food blogger from India, with a passion for events, fashion and health, who followed her heart to India. Blogging is not a part time job, its my full time hobby with passion. You can read about my food and travel journey on my blog: www.shankardasblogger.com
shankar das is a independent travel and food blogger from India, with a passion for events, fashion and health, who followed her heart to India. Blogging is not a part time job, its my full time hobby with passion. You can read about my food and travel journey on my blog:
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